Overview
The bachelor’s degree in Hotel Management is a three-year course that can be completed in one year. The coursework is broken down into six semesters of six months apiece. During the first and second years, you will focus on general business management skills and marketing. During the third year, you will take a more in-depth look at customer service, food and beverage management, and housekeeping. You can choose to apply to the course at the150- or the210-day programme. The duration of study at the 210-day program is three years.
Course Description
An appealing course curriculum that focuses particularly on personality development and
communication skills and covers fundamental kitchen operations, cooking and supply, food
and beverages, housekeeping, accounts and finance, customer service, theory and practice
of hotel administration, and front desk management of hotels.
Upon completion, graduates are equipped to work as library technicians or assistants,
assisting in organizing and managing library resources, providing information services,
and supporting users in accessing and utilizing information effectively.
Job description of the occupation
There are numerous opportunities available in hotel management. Candidates can apply for work at any Travel Agencies, Hotels, Restaurants, Tour Operating Companies, Aviation Companies, Event Management companies, Visitor Bureaus, etc. Candidates can also opt for further education in hotel management.
Career Scope
- ◉ Quality Manager
- ◉ Nutritional Therapist
- ◉ Regulatory affairs Officer
- ◉ Process Development Scientist
- ◉ Technical Brewer
- ◉ Chef
Subject
1 Introduction to Hotel Management
2 Communication Skills
3 Principles of Hospitality and Tourism
4 Basic Culinary Skills
5 Food Production Basics Practical
6 Front Office Operations Practical
1 Food and Beverage Management
2 Housekeeping Operations
3 Fundamentals of Customer Service
4 Business Communication
5 Food Production Advanced Practical
6 Front Office Management Practical
1 Hotel Operations and Management
2 Advanced Culinary Skills Practical
3 Hospitality Marketing and Sales
4 Food and Beverage Service Practical
5 Hotel Accounting and Financial
Management
6 Event Management
1 Hotel Information Systems and
Technology
2 Menu Planning and Costing Practical
3 Human Resource Management in
Hospitality
4 Bar and Beverage Management Practical
1 Strategic Management in Hospitality
2 Facilities Management
3 Culinary Arts and Gastronomy
4 Hospitality Law and Ethics
5 Industrial Training (Internship)
1 Research Methods in Hospitality
2 Entrepreneurship in Hospitality
3 International Hotel Management
4 Customer Relationship Management
5 Project Work
6 Industrial Training (Internship)
